Lighthouse Inn Supper Club Menu
Appetizers:
The Trio …
A sample of our Onion Rings, Fried Cauliflower and Fried Mushrooms
Lightly battered fried golden brown.
Onion Rings...
Hand battered in our kitchen fried to golden brown.
Fried Cauliflower or Our Fried Mushrooms...
Lightly battered fried golden brown.
Shrimp Cocktail...
Six large shrimp served with cocktail sauce .
Lighthouse Fries ...
Waffle Fries fried to a Golden Brown Then Smothered in
Cheddar Cheese Sauce mixed with our homemade BBQ Sauce,
Topped with Bacon Bits.
Beaded Ravioli...
These deep-fried ravioli, topped with our homemade marinara sauce.
Lighthouse Boneless Chicken Wings ...
Boneless Chicken wings with your choice of Our homemade Bar BQ sauce,
Teriyaki sauce, or Honey Musatrd.
Wraped Aspargus with Asiago Cheese ...
Aspargus wraped in fillo dough and a touch of Asiago Cheese
served with our homemade lemon dill sauce
Steaks:
Choose from any of our classic beef selections. Add Bleu Cheese for $2.00 more. Add a skewer of Shrimp for $4.99. Each steak is served with a choice of potato and a choice of soup or salad.
Prime Rib …
oven-baked tenderness. Seasoned with our house spices.
Served Fri. and Sat. Only.
Filet Mignon …
8 oz. Cut wrapped with bacon. Grilled to your request.
New York Strip ...
10 oz. cut. Grilled to your request.
Sirloin Steak ...
10 oz. cut. Grilled to your request.
How to order your Grilled to your request steak
Rare………Red cool center
Medium Rare ..Red warm center
Medium ……Pink hot center
Medium Well..Some pink visible
Well Done …Not responsible
{Please allow additional time for steaks well done}
Our House Specialties:
From our kitchen to you. These entrees have grown in popularity and are staples of our menu. Served with your choice of potato and choice of soup or salad with our homemade dressings.
Pork:
The Lighthouse Inn BBQ Ribs...
Tender pork rib that literally ‘fall off the bone’. Covered with our secret 100 year old
BBQ sauce.
Chicken:
Broasted Chicken...
Two Large breasts breaded in our herbs and spices, and then pressure cooked to seal in the juice.
Grilled Chicken...
Two boneless chicken breast grilled.
Seafood:
Select from our wide variety of seafood. Each is served with choice of potato and choice of dressings,and our homemade Bread.
Fried Shrimp…
Five large shrimp fried to a golden brown and served with
our homemade cocktail sauce.
Grilled Shrimp…
Two skewers of shrimp. Served on a bed of wild rice with drawn butter and
homemade cocktail sauce.
Sea Scallops ….
Baked with garlic, white wine and house seasonings, served on a bed of wild rice with drawn butter and homemade cocktail sauce
Baked Baby Cod ...
Lightly breaded white fish baked tender served with our dill-tarter sauce.
Teriyaki Salmon ...
8oz filet grilled Med Rare brushed with a sweet tangy teriyaki sauce
and served on a bed of wild rice.
CanadianWalleye...
Hand battered and fried golden brown, served with our dill-tarter sauce.
Pasta:
All of our sauces are made right here in our kitchen. Each entrée is served with your choice of soup or salad.
Fettuccine Alfredo...
Egg and spinach fettuccine tossed with homemade Alfredo sauce
and grilled chicken.
Penne Diablo…
Penne in a spicy creamy Marinara with Cajun spices and Cajun chicken. Hot!
Potato Choice:
Baked Potato
Garlic Mashed Potatoes
Hash Browns
Waffle Fries
Sweet Potato fries
Vegie Du Jour
Homemade Twice Baked Potato
{ extra for twice baked}
Additions:
Grilled Onions -Cheese Sauce -Twice Baked Potato
Side Potato -Side Salad - Homemade Bleu Cheese Dressing
Cup of Soup - Bowl of Soup
Kids Items:
For our younger guest under the age of 12 only.
BBQ Ribs...
A half order served with waffle fries.
Chicken Strips…
Served with waffle fries.
Desserts:
Chocolate Lava Cake…
Deep chocolate cake enrobed in chocolate and filled with dark chocolate truffle. Served warm, unleashing a rush of molten chocolate, sprinkled with powder sugar.
Raspberry Cheesecake…
Swirls of raspberry in a rich cheesecake drizzled with raspberry sauce and topped with chocolate flakes.
Totally Turtle Cheese Cake ...
Decadent caramel,cheesecake oozing with carmel,chocolate and pecans.
Lemon Mist Cake...
This Light refreshing dessert spotlights the zest of fresh lemon. with tangy lemon custard spead between layers of fluffy yellow cake.
Sorry we do not take checks
We do take Visa, Master Card or Discover Cards
We do take out orders on Tuesday,Wednesday, and Thursday nights from 5 pm -10 PM .Call us at lets us know how we may help you or to place a take out order at 319-362-3467
A corkage fee of $10.00 on all non house wines
For parties of 8 or more we require one check.
Our Policy:
We will do our best to provide you with the exceptional service in the comforting atmosphere you’ve come to expect from us. In the rare occasion where we may have over looked something or something about your meal is not perfect, please bring it to our attention immediately and we will do everything we can to make it right.
Hours of Operation:
Sunday - Monday Closed
Tuesday-Thursday 5-10
Friday -Saturday 5-11
Live jazz Friday and Saturday 7-11
this page is still being worked on
Our History:
Built in 1912, the Lighthouse Inn was originally a small little inn to enjoy dinner, drinks and maybe rent one of the cabins that used to sit behind the restaurant.
During prohibition it became a common stop for Chicago land mobsters looking to “beat the heat” until things cooled off back home in the Windy City.
Yes, Al Capone did dine here. As did John Dillenger. If you’re sitting in the booth to the left of the lounge entrance, that’s exactly where his gun went off and left a hole in the wall. No longer there is it still a part of our history.
On your way out, look to the left of the front doors and catch a glimpse of the way the Lighthouse use to look originally.
The two small stone lighthouses were destroyed when a truck driver fell a sleep at the wheel.
Those two lighthouses have long disappeared along with the cabins, but the great food remains. Please enjoy your dining experience here with us. We hope you return soon.
